Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 15.04 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 500grams gnocchi, fresh
- 2tablespoons olive oil
- 4 chicken breasts, skinless, chopped
- 1 medium onion, peeled and chopped
- 1 large zucchini, chopped
- 2 cloves garlic, peeled and chopped
- 400grams chopped tomatoes, canned
- 450grams mozzarella, torn
Nutrition per serving
3380kJ / 808Cal
3380 Kilojoules or 808 Calories
39% of daily energy intake*
Protein
38.8grams
Fat
39.2grams
Carbs
41.8grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This cheesy gnocchi dish is super quick and easy to put together, perfect for midweek meals.
Method
Step 1 of 4
Fill a large pot with water and bring to the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside.
Step 2 of 4
Heat the oil in a large pan on high heat, add the chicken breasts and cook for 2-3 minutes on each side. Reduce the heat to medium and add the onion, garlic and zucchini and cook for 4-5 minutes to soften, stirring occasionally.
Step 3 of 4
Preheat the grill to the highest setting. Pour the can of tomatoes into the pan, fill the can with water and pour over the chicken and vegetables. Cook for 5 minutes until the sauce has reduced slightly.
Step 4 of 4
Place the chicken, gnocchi and vegetables into an ovenproof dish and scatter torn mozzarella on top. Grill for 2-3 minutes until the cheese is melted and bubbling and serve immediately.
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