Preparation time is 15minutes
Cook time is 55minutes
Total time is 1hours 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
8 Ingredients
- 500grams gnocchi, fresh
- 1tablespoons olive oil
- 500grams beef mince, lean
- 1 medium onion, peeled and chopped
- 200grams chestnut mushrooms, sliced
- 2 cloves garlic, peeled and minced
- 500grams garlic and herb passata
- 2 balls mozzarella, torn
Description
Gnocchi is a tasty alternative to pasta in this rich Bolognese bake.
Method
Step 1 of 4
Fill a large pot with water and bring to the boil. Add the gnocchi and cook according to pack instructions. Drain and set aside.
Step 2 of 4
Pre-heat the oven to 180°C/160°C fan-forced. Heat the oil in a large pan on high heat, add the mince, onion, mushrooms and garlic and cook for 6-8 minutes, until the mince has browned and the onions and mushrooms have softened.
Step 3 of 4
Pour the passata into the pan, bring to the boil, cover and simmer for 15 minutes. Stir in the gnocchi and mix well to coat with sauce.
Step 4 of 4
Pour the sauce and gnocchi in to an ovenproof dish and scatter torn mozzarella on top. Bake for 30 minutes or until the cheese is golden and bubbling and serve.
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