Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 4.86 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 2 onions, peeled and diced
- 3 cloves garlic, peeled and minced
- 300grams risotto rice
- 500grams beef mince
- 2 3/4 cups beef stock, made with 2 stock cubes
- 800grams chopped tomatoes
- 75grams parmesan, grated
Nutrition per serving
2750kJ / 655Cal
2750 Kilojoules or 655 Calories
32% of daily energy intake*
Protein
42.0grams
Fat
23.0grams
Carbs
71.8grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you can't decide between risotto and Bolognese, this rich and cheesy dish is the answer.
Method
Step 1 of 3
Heat the oil in a large pan on medium heat and cook the onions for 5 minutes, stirring all the time. Stir in the garlic and cook for 1 minute.
Step 2 of 3
Stir in the beef mince and cook for 2 minutes then stir in the rice and cook for 1 minute. Add the chopped tomatoes then gradually add the stock in stages, stirring until it is absorbed before adding the next ladleful, this will take 25-30 minutes.
Step 3 of 3
Serve with grated parmesan on top.
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