Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams gnocchi
- 1tablespoons olive oil
- 1 medium onion, peeled and finely diced
- 500grams lamb mince
- 3 cloves garlic, peeled and minced
- 2teaspoons oregano
- 1/3 cup red wine
- 2 cup passata
- 4tablespoons parmesan, grated
Description
Swap out your usual spaghetti for gnocchi with a rich and delicious lamb ragu.
Method
Step 1 of 3
Cook the gnocchi in a pan of boiling water for 3 minutes and drain well.
Step 2 of 3
Heat the oil in a large pan on medium heat and cook the onions and lamb mince for 5-6 minutes, until browned. Add the garlic and oregano and cook for 2 minutes. Pour over the wine and bubble for 2 minutes until reduced.
Step 3 of 3
Pour in the passata, bring to the boil, reduce the heat and simmer for 12-15 minutes until thickened and reduced. Stir in the gnocchi and cook for 2 minutes to heat through. Serve in bowls with grated parmesan on top.
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