Preparation time is 20minutes
Cook time is 1hours 10minutes
Total time is 1hours 30minutes
Serve is for 8 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 30grams butter, diced
- 8 small brown onions
- 2tablespoons rosemary leaves
- 1 1/2tablespoons balsamic vinegar
- 2tablespoons maple syrup
- 1 1/2tablespoons olive oil
Nutrition per serving
610kJ / 146Cal
610 Kilojoules or 146 Calories
7% of daily energy intake*
Protein
1.8grams
Fat
6.5grams
Carbs
20.4grams
Sugars
12.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oven to 180°C.
Step 2 of 3
Trim 1cm from base and tops of onions. Peel if desired. Place onions in a roasting pan so they fit snugly together. Drizzle with oil and balsamic vinegar. Season with salt and pepper and scatter with rosemary leaves.
Step 3 of 3
Cover with foil and roast for 40–50 minutes or until tender. Uncover, drizzle with maple syrup and dot with butter. Cook, uncovered, for 20 minutes or until golden.
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