Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/4 cup honey, plus extra to serve
- 2teaspoons red wine vinegar
- 2 piece orange peel
- 200grams camembert
- 2 sprigs rosemary
- 1/4 cup whole walnuts, plus extra to serve
- 4 dried figs, quartered
- crusty baguette, grilled (to serve)
Method
Step 1 of 3
Preheat a barbecue or chargrill pan over medium-high heat. Line a small cast-iron dish or pizza tray with foil, then 2 layers of baking paper, allowing plenty of overhang. Place camembert on baking paper. Top with figs, honey, walnuts, vinegar, rosemary and peel.
Step 2 of 3
Bring up sides of foil and paper to form a loose parcel, partially folding edges to seal. Place dish or tray on barbecue and cover with lid. Cook for 10 minutes or until cheese is oozy.
Step 3 of 3
Holding onto baking paper, lift baked cheese onto a serving plate. Drizzle over extra honey and serve with extra walnuts and sourdough.
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