Preparation time is 5minutes
Cook time is 1hours 5minutes
Total time is 1hours 10minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 1tablespoons olive oil
- 50grams bbq rub
- 1.75kilograms beef brisket, trimmed, cut into 4 pieces
- 250milliliter water
Description
This pressure cooker brisket is so juicy and tender, using only 4 ingredients makes for a prefect and easy family meal.
Instruction tip
Be sure to slice the cooked brisket against the grain to achieve the most tender slices of meat.
Method
Step 1 of 4
Heat a pressure cooker to high heat adding in the oil to coat the bottom. Season and rub the pieces of beef, sear and brown on all sides for 5 minutes.
Step 2 of 4
Pour the water into the pressure cooker and attach the lid tightly onto the pressure cooker, cook on high heat for 60 minutes.
Step 3 of 4
After 60 minutes of cooking turn the pressure cooker off and allow the pressure to release naturally for 20-30 minutes.
Step 4 of 4
Carefully remove the lid, place the brisket onto a cutting board to slice, arranging the brisket onto a platter, spoon any leftover liquid onto the brisket before serving hot.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.