Preparation time is 5minutes
Cook time is 5hours
Total time is 5hours 5minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1teaspoons cayenne pepper
- 1teaspoons garlic powder
- 1teaspoons oregano
- 1teaspoons black pepper
- 2tablespoons ground coffee
- 1teaspoons chipotle paste
- 1teaspoons sunflower oil
- 1tablespoons sea salt
- 2.25kilograms beef brisket
- 6 barbecued corn or potato salad, to serve
Description
Cooking the brisket long and slow, wrapped in foil to preserve the juices, means the meat will be tender and falling apart.
Method
Step 1 of 2
The night before you plan to cook the brisket, mix together the cayenne pepper, garlic, oregano, black pepper, coffee, chipotle paste, oil, and sea salt. Rub this mixture evenly across all sides of the brisket. Wrap the beef with foil and let it chill overnight.
Step 2 of 2
On the top rack of a gas barbecue, cook the brisket in the foil for 4-5hours at 130-150°C, with the lid closed. Alternatively, cookin the oven at 150°C for 4-5 hours, or until a thermometer inserted into the meat reads 90°C. Remove from the heat and let it rest, covered in foil and its juices, for 1 hour. Slice and serve warm with barbecued corn and potato salad.
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