Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 2teaspoons toasted sesame oil
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 700grams beef flank steak
- 1 medium onion, peeled, diced small
- 2teaspoons garlic and ginger paste
- 2teaspoons gochujang paste
- 125milliliter beef stock
- 75milliliter light soy sauce
- 3tablespoons brown sugar, heaping
- 2teaspoons corn starch
- 3teaspoons water
- 1tablespoons toasted sesame seeds
- 2 each spring onions, green only, thinly sliced
Nutrition per serving
1580kJ
Protein
35.2grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Sweet and spicy Korean style braised beef, best served over fluffy rice or tossed with Asian noodles.
Method
Step 1 of 5
Heat a pressure cooker to high heat adding in the sesame oil to coat the bottom. Season and add the pieces of beef to sear and brown on all sides for 5 minutes.
Step 2 of 5
Remove the seared beef from the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ginger paste cooking for 30 seconds before stirring in the gochujang paste, beef stock, soy sauce and brown sugar.
Step 3 of 5
Add the beef back to the pressure cooker and attached the lid tightly onto the pressure cooker, cook on high heat for 30 minutes.
Step 4 of 5
After 30 minutes of cooking turn the pressure cooker off and allow the pressure to release naturally for 20-30 minutes.
Step 5 of 5
Carefully remove the hot lid, heating the pressure cooker back to high heat. Mix the cornstarch and water together whisking it into the sauce, simmer until thickened for 5 minutes turning the pressure cooker off. Portion the Korean beef onto plates or bowls topping each with toasted sesame seeds and sliced spring onions.
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