Prawn Longevity Noodles
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.96 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2 bunches baby pak choy, quartered lengthwise
- 2tablespoons vegetable oil
- 1 red capsicum, deseeded, thinly sliced
- 1kilograms large green king prawns, peeled, deveined, tails intact
- 3centimeters piece ginger, peeled, cut into matchsticks
- 3 cloves garlic, thinly sliced
- 1/3 cup Ayam Oyster Sauce
- 2tablespoons Ayam Light Soy
- 500grams fresh egg noodles
- 1teaspoons Ayam Pure Sesame Oil
- 1 spring onion, thinly sliced
Nutrition per serving
3700kJ / 882Cal
3700 Kilojoules or 882 Calories
43% of daily energy intake*
Protein
26.8grams
Fat
19.3grams
Carbs
98.5grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This prawn noodle recipe is quick and easy to make and will satisfy all your cravings for a Chinese takeaway. On the table in 10 minutes, this dish is set to become a family favourite.
Method
Step 1 of 3
Place pak choy in a large heatproof bowl. Pour over enough boiling water to cover. Stand for 3 minutes or until pak choy is just tender. Drain.
Step 2 of 3
Meanwhile, heat vegetable oil in a large wok or deep frying pan over high heat. Stir-fry capsicum for 2 minutes or until almost tender. Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour.
Step 3 of 3
Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top with sesame oil and onion. Serve.
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