Thai Prawn Salad
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1kilograms Just Caught Peeled And Deveined Raw Prawns, thawed
- 1/2 cup Thai-style dressing
- 200grams dried flat rice noodles
- 1 Lebanese cucumber, halved lengthways, thickly sliced
- 200grams Sweet Solanato® tomatoes, halved
- 1/2 bunch coriander, leaves picked
- 1 long red chilli, thinly sliced into rounds
- 1/3 cup fried shallots
- 1 lime, cut into wedges
Nutrition per serving
1360kJ / 323Cal
1360 Kilojoules or 323 Calories
16% of daily energy intake*
Protein
37.3grams
Fat
1.5grams
Carbs
41.7grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
It’s the combination of the zingy dressing, fresh coriander and delicious prawns that’ll make this dish a contender for a summer favourite.
Method
Step 1 of 4
Combine prawns and 1/4 cup dressing in a bowl. Set aside for 10 minutes to marinate.
Step 2 of 4
Meanwhile, cook noodles according to packet instructions.
Step 3 of 4
Preheat a greased barbecue plate on medium-high. Cook prawns for 2 minutes each side or until cooked through and golden.
Step 4 of 4
Combine noodles, cucumber, tomato, coriander and chilli in a large bowl. Transfer to a serving platter. Top with prawns. Sprinkle with shallots. Serve with lime and remaining dressing.
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