Preparation time is 20minutes
Total time is 20minutes
Serve is for 15 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
15
- 125grams Marie biscuits
- 110grams butter, melted, cooled
- 198grams sweetened condensed milk
- 200grams mint slice biscuits, roughly chopped
- 200grams dark chocolate, melted
Nutrition per serving
1190kJ / 286Cal
1190 Kilojoules or 286 Calories
14% of daily energy intake*
Protein
3.0grams
Fat
18.3grams
Carbs
25.9grams
Sugars
18.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Whip up this no-bake slice recipe using classic mint slices and marie biscuits in just three easy steps.
Method
Step 1 of 3
Grease a 17.5 x 27.5cm (3.5cm deep) slice pan, then line with baking paper, extending paper 2cm above edges.
Step 2 of 3
Place Marie biscuits in a food processor and process until roughly chopped. Reserve 1 tbs butter, then add remaining butter and milk to processor. Process until well combined. Transfer mixture to a bowl. Add mint slice biscuits, stirring until well combined. Spoon mixture into pan, then use the back of a large metal spoon to press mixture firmly into pan to form an even layer.
Step 3 of 3
Combine chocolate and reserved butter in a bowl. Spoon chocolate mixture over slice and spread evenly. Refrigerate for 4 hours or until firm. Cut into squares and serve.
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