Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 16 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
16
- 450grams white chocolate, chopped
- 175grams Copha, melted
- 4 cups rice pops
- 2 cups macadamia nuts
- 1/2 cup icing sugar, sifted
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
3.1grams
Fat
32.4grams
Carbs
29.9grams
Sugars
24.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Remember the chocolate crackles of your childhood? Try this spin-off chocolate crackle slice recipe made with buttery macadamias and white chocolate.
Method
Step 1 of 3
Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides.
Step 2 of 3
Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 7 minutes, stirring every minute with a metal spoon, or until crumbly and caramelised. Stir in Copha.
Step 3 of 3
Combine rice pops, nuts and sugar in a large bowl. Add chocolate mixture and stir to combine. Spoon mixture into pan. Using back of a metal spoon, press mixture to compact. Refrigerate for 30 minutes or until set. Remove pan from fridge and stand for 10 minutes before cutting into pieces. Serve.
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