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    Caramilk caramel slice

    Customer | mzbiianca

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Caramilk caramel slice
    Preparation time is 15minutes
    Cook time is 40minutes
    Total time is 55minutes
    Serve is for 20 people
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    Difficulty level: 3 out of 4

    9 Ingredients

    Number of servings
    20
    Base
    • 125grams unsalted butter, melted
    • 1/2 cup dedicated coconut
    • 1/2 cup brown sugar
    • 1 cup plain flour
    Filling
    • 125grams unsalted butter chopped
    • 395grams sweetened condensed milk
    • 1/2 cup brown sugar
    Top
    • 200grams caramilk chocolate
    • 1tablespoons vegetable oil

    Nutrition per serving

    1020 Kilojoules or 242 Calories
    12% of daily energy intake*
    Protein
    3.2grams
    Fat
    13.2grams
    Carbs
    26.5grams
    Sugars
    21.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Caramel slice with a twist for those caramilk lovers!
    Instruction tip
    I like my pieces bite size so cut it fairly small!

    Method

    Step 1 of 9

    Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy)

    Step 2 of 9

    Mix all the base ingredients together & put into tray flattening with the back of a spoon. Bake for 15 minutes (starts to turn golden brown). Let it cool slightly while preparing the filling.

    Step 3 of 9

    Time for the filling! Lower oven to 140 (fan forced). Put butter & sugar in a saucepan over medium low heat. Once butter has melted mix it with a whisk then let it come to a simmer,

    Step 4 of 9

    Once it starts to bubble add in the sweetened condensed milk & whisk for 5 minutes (usually at this point it starts to have some big bubbles coming up). Continue whisking for 1 more minute once this happens.

    Step 5 of 9

    Pour mixture into the pan & spread it evenly by tilting. Put it into the oven for 15 minutes.

    Step 6 of 9

    Once done let it cool on the bench for 20 minutes then refrigerate for 30 minutes.

    Step 7 of 9

    Time for the top! Break the chocolate up & place it in a microwave safe bowl along with the oil. Microwave it for 30 seconds at a time for approx 2 mins giving it a mix each time.

    Step 8 of 9

    Pour the chocolate over the caramel & use a spatula to evenly spread. Place in the fridge for 1 hour 30 minutes until set.

    Step 9 of 9

    Take out for 5 minutes before cutting. Enjoy!

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.