Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 1 handful fresh mint leaves, finely chopped
- 1-2teaspoons sugar
- 1tablespoons white wine vinegar
Nutrition per serving
46kJ / 11Cal
46 Kilojoules or 11 Calories
1% of daily energy intake*
Protein
0.1grams
Fat
0.0grams
Carbs
2.2grams
Sugars
2.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Complete your favourite dishes with our mint sauce recipe. With a great combination of herbs and spices, this sauce will add the perfect twist. Try it today.
Method
Step 1 of 2
Put the mint in a serving bowl and add the sugar and vinegar. Set aside to infuse for 10 minutes.
Step 2 of 2
Stir well to make sure the sugar has dissolved, then taste and adjust the seasoning, adding more sugar or vinegar, if needed. Serve with lamb.
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