Lemon & macadamia oil dressing
Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1/3 cup Plenty macadamia oil
- 1teaspoons lemon zest
- 2tablespoons lemon juice
- 1/2teaspoons caster sugar
Nutrition per serving
675kJ / 162Cal
675 Kilojoules or 162 Calories
8% of daily energy intake*
Protein
0.2grams
Fat
18.0grams
Carbs
0.6grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place 1/3 cup Plenty Macadamia Oil, 1 tsp lemon zest, 2 tbs lemon juice, 1/2 tsp caster sugar and 1 tsp chopped chives in a screwtop jar.
Step 2 of 4
Season. Seal with lid and shake until combined.
Step 3 of 4
Combine 120g pkt mixed salad leaves, 2 chopped Lebanese cucumbers and 1 sliced avocado in a bowl.
Step 4 of 4
Drizzle over dressing and serve.
Categories
- Pescatarian
- Sauce
- Low salt
- Seafood free
- Gluten free
- Egg free
- Lemon
- Low sugar
- Sesame free
- Australian
- Salads
- Halal
- Soy free
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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