Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2 ripe bananas
- 2 free range eggs
- 1/2 cup reduced-fat milk
- 1 1/2 cups traditional rolled oats
- 1teaspoons vanilla extract
- 1teaspoons Woolworths ground cinnamon
- 125grams raspberries
- 1 1/2 cups light Greek yoghurt
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
15.6grams
Fat
9.5grams
Carbs
42.2grams
Sugars
20.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Start the day off right with these simple Dutch pancakes topped with Greek-style yoghurt and raspberries. We guarantee they'll delight your littlest critics.
Method
Step 1 of 2
Blitz bananas, eggs, milk, oats, vanilla extract and cinnamon in a blender for 15 seconds or until smooth.
Step 2 of 2
Heat a large greased non-stick frying pan over medium heat. Working in batches, spoon 1 tablespoonful of batter at a time into pan. Cook for 1 minute or until bubbles appear on surface. Flip and cook for 1 minute or until golden. Repeat to use remaining mixture. Serve with raspberries and yoghurt.
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