Whole Grain Vanilla Oat Porridge With Berries & Banana
Preparation time is 5minutes
Cook time is 8minutes
Total time is 13minutes
Serve is for 2 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 2 cup milk
- 1 cup whole oats
- 1teaspoons vanilla extract
- 1 banana, sliced
- 1 cup strawberries, chopped
- 2teaspoons maple syrup
Nutrition per serving
1860kJ / 444Cal
1860 Kilojoules or 444 Calories
21% of daily energy intake*
Protein
15.8grams
Fat
14.6grams
Carbs
59.5grams
Sugars
33.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Combine oats, milk and vanilla extract in a saucepan. Bring to the boil, and then reduce heat and simmer, stirring for 4-5 minutes or until oats are creamy. Stand 3 minutes. Layer porridge between banana and strawberries in two jars. Drizzle with maple syrup and serve.
Categories
- Pescatarian
- Low saturated fat
- Seafood free
- Low salt
- Tree nut free
- Quick & easy breakfast
- Egg free
- Healthier Easier
- Porridge
- Sesame free
- Mother's Day
- Kids breakfast
- Banana
- Strawberry
- High protein
- High fibre
- Soy free
- Wheat free
- Vegetarian
- Breakfast
- Oats
- British
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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