DIY Fruit Yoghurt
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 400grams light Greek-style yoghurt
- 125grams strawberries (sliced)
- 125grams blueberries
- 1 banana, sliced diagonally
- 1 mango, peeled, deseeded, cut into wedges
- 2tablespoons passionfruit pulp
- 1tablespoons pumpkin seed kernels
- 1tablespoons black chia seeds
- 1tablespoons shredded coconut
- 1tablespoons rolled oats
Nutrition per serving
965kJ / 230Cal
965 Kilojoules or 230 Calories
11% of daily energy intake*
Protein
13.3grams
Fat
5.8grams
Carbs
28.5grams
Sugars
24.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Spoon yoghurt into bowls. Top with fruit and sprinkle with toppings of your choice. Serve.
Categories
- Pescatarian
- Kids light meal & snack
- Low saturated fat
- Seafood free
- Low salt
- Blueberry
- Tree nut free
- Egg free
- Healthier Easier
- Back to school
- Kids breakfast
- Banana
- Strawberry
- Australian
- Halal
- High protein
- High fibre
- Vegetarian
- Mango
- Low fat
- Snack
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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