Preparation time is 8hours 10minutes
Total time is 8hours 10minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 1 1/2 cups light Greek-style yoghurt
- 1tablespoons honey
- 1/2 mango, peeled, thinly sliced
- 4 strawberries, hulled, thickly sliced
- 1/2 cup blueberries
Nutrition per serving
387kJ / 92Cal
387 Kilojoules or 92 Calories
4% of daily energy intake*
Protein
4.0grams
Fat
2.5grams
Carbs
13.0grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy, colourful and delicious, these fruity frozen yoghurt pops have it all. Make this easy recipe at home for a healthier snack the whole family will love.
Method
Step 1 of 3
Whisk yoghurt and honey in a small bowl until smooth and combined.
Step 2 of 3
Layer fruit and yoghurt mixture in 6 x 1/3-cup capacity iceblock moulds.
Step 3 of 3
Insert wooden iceblock sticks, then freeze for 8 hours or overnight until set. Serve.
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