Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
8
- 4 Woolworths plain bagels, cut into 5mm-thick rounds
- 1tablespoons honey
- 1tablespoons ground cinnamon
- 1 cup light Greek yoghurt
Nutrition per serving
658kJ / 158Cal
658 Kilojoules or 158 Calories
8% of daily energy intake*
Protein
5.6grams
Fat
2.1grams
Carbs
28.4grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Turn bagels into a sweeter snack for the kids with this nutritionally approved recipe. This recipe can be made ahead and enjoyed whenever sweet cravings hit.
Instruction tip
Tip:Store bagel crisps in an airtight container in a cool, dark place.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line two large baking trays with baking paper. Place bagel rounds, in a single layer, on trays.
Step 2 of 3
Combine honey and 1 tbs warm water in a small bowl. Brush tops of bagel rounds with honey mixture, then sprinkle with cinnamon.
Step 3 of 3
Bake bagels for 15 minutes or until golden and crisp. Serve with yoghurt.
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