Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 375grams light smooth ricotta
- 1tablespoons Woolworths pure honey
- 1teaspoons ground cinnamon
- 1/2teaspoons vanilla extract
- 6 mini white flour tortillas
- 250grams strawberries, hulled, sliced into rounds
- 125grams blueberries
Nutrition per serving
1030kJ / 245Cal
1030 Kilojoules or 245 Calories
12% of daily energy intake*
Protein
9.5grams
Fat
7.8grams
Carbs
33.0grams
Sugars
12.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Layer caramelised tortillas with sweet berries and creamy ricotta for a healthier weekend dessert option.
Method
Step 1 of 3
Reserve 1/4 cup ricotta. Combine remaining ricotta with honey, cinnamon and vanilla in a bowl.
Step 2 of 3
Heat a medium non-stick frying pan over medium heat. Lightly brush both sides of 1 tortilla with a little ricotta mixture, then cook for 2 minutes on each side or until golden and caramelised. Repeat with remaining tortillas and a little ricotta mixture.
Step 3 of 3
Layer tortillas with remaining ricotta mixture and three-quarters of the berries on a platter. Top stack with reserved ricotta and remaining berries, then serve.
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