Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 2 wholemeal muffins, split
- 2tablespoons no-added-salt tomato paste
- 1teaspoons dried Italian herbs
- 1/4 cup shredded mozzarella
- 4 cherry tomatoes, sliced
- 1/4 bunch basil, leaves picked
Nutrition per serving
340kJ / 82Cal
340 Kilojoules or 82 Calories
4% of daily energy intake*
Protein
4.5grams
Fat
2.0grams
Carbs
10.3grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bite-sized, cheesy and fun, these nutritionally-approved Margherita muffin pizzas are perfect for tiny hands and big appetites.
Method
Step 1 of 2
Preheat oven to 220°C/200°C fan-forced. Place muffins, cut-sides up, on a baking tray. Spread muffins with tomato paste and sprinkle with herbs and mozzarella. Top with tomatoes. Bake for 12 minutes or until cheese is golden and muffin bases are toasted. Scatter over basil, then serve.
Step 2 of 2
Bake for 12 minutes or until cheese is golden and muffin bases are toasted. Set aside to cool. Scatter over basil. Place in an airtight container and chill until ready to transport with ice-bricks or to serve.
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