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Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
7 Ingredients
- 4 Woolworths plain bagels, split
- 1/3 cup no-added salt tomato paste
- 1 cup Woolworths shredded mozzarella
- 1 small red capsicum, halved, deseeded, thinly sliced
- 227grams canned pineapple pieces in juice, drained
- 200grams Solanato tomatoes, halved
- 1/4 bunch basil, leaves picked
Nutrition per serving
768kJ / 184Cal
768 Kilojoules or 184 Calories
9% of daily energy intake*
Protein
8.0grams
Fat
4.0grams
Carbs
28.8grams
Sugars
7.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fun snack for the kids, these mini pizzas are made using halved bagels as the base. Whip these up in 20 minutes for a tasty after-school snack.
Method
Step 1 of 3
Preheat oven to 240°C/220°C fan-forced. Line 2 baking trays with baking paper.
Step 2 of 3
Spread cut sides of bagels with paste. Place on trays and top with mozzarella, capsicum, pineapple and tomato.
Step 3 of 3
Bake for 10 minutes or until mozzarella is golden and has melted. Serve scattered with basil.
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