Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 8 sheets filo pastry
- 5milliliter olive oil cooking spray
- 1 1/4 cups light smooth ricotta
- 1teaspoons honey
- 1teaspoons vanilla extract
- 1/2teaspoons ground cinnamon
- 4 small plums, halved, destoned, thinly sliced into wedges
Nutrition per serving
1040kJ / 250Cal
1040 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
10.8grams
Fat
6.4grams
Carbs
37.5grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When the kids are craving something sweet, whip us these cafe-worthy filo plum tarts. They're nutritionally approved and are on the table in 30 minutes.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place 1 pastry sheet on workbench. Spray with oil. Top with a second sheet.
Step 2 of 4
Fold in half crossways. Fold over 4 edges to create a pastry shell. Repeat with remaining pastry and oil to make 4 pastry shells.
Step 3 of 4
Combine ricotta, honey, vanilla and cinnamon in a medium bowl. Divide ricotta mixture evenly among centre of pastry shells.
Step 4 of 4
Arrange plum, slightly overlapping, over ricotta. Bake for 15 minutes or until pastry is golden and crisp. Serve.
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