Mediterranean-style Avocado Salad
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 180grams block haloumi
- 2 Shepard avocados, coarsely chopped
- 2 vine-ripened tomatoes, coarsely chopped
- 1 small red onion, sliced
- 1/2 cup pitted Kalamata olives
- 1/4 bunch basil leaves
- 1tablespoons balsamic vinegar
- 1tablespoons extra virgin olive oil
Nutrition per serving
1530kJ / 368Cal
1530 Kilojoules or 368 Calories
18% of daily energy intake*
Protein
11.4grams
Fat
32.0grams
Carbs
9.4grams
Sugars
4.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Ready in 10 minutes, this vibrant Mediterranean-style avocado salad will brighten up your next outdoor gathering. Serve drizzled with balsamic vinegar and extra virgin olive oil.
Method
Step 1 of 1
Cut a 180g block of haloumi in half lengthways, then cut each piece into strips. Cook in a frying pan until golden. Combine haloumi, 2 coarsely chopped Shepard avocados, 2 coarsely chopped vine-ripened tomatoes,
1 small sliced red onion and cup pitted Kalamata olives on a serving platter. Top with bunch basil leaves. Season with pepper. Serve drizzled with 1 tbs balsamic vinegar and 1 tbs extra virgin olive oil.
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