Greek-style Feta Salad
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 4.88 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 4 tomatoes
- 1/2 cucumber
- 1 green capsicum
- 1 red onion
- 200grams feta cheese
- 100grams pitted black olives
- 4tablespoons olive oil
- 2tablespoons white wine vinegar
- 2-3teaspoons oregano
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
7.3grams
Fat
31.8grams
Carbs
11.0grams
Sugars
8.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Arrange the tomatoes, cucumber, green capsicum and red onion in a serving dish.
Step 2 of 2
Top the salad ingredients with the feta and olives. Season well with salt and pepper and drizzle with the oil and vinegar. Serve sprinkled with the oregano.
Categories
- Pescatarian
- Gluten free
- Wheat free
- Soy free
- Vegetarian
- Greek salad
- Lunch
- Egg free
- Greek
- Low sugar
- Sesame free
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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