Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1 small iceberg lettuce, torn, washed and drained
- 100grams feta, crumbled
- 1 small cucumber, chopped
- 100grams green olives, pitted and halved or sliced
- 1 small red onion, peeled and diced
- 2tablespoons olive oil
- 1tablespoons oregano, chopped
- 1tablespoons lemon juice
- 1 pinch salt
- 1 pinch cracked black pepper
Nutrition per serving
835kJ / 200Cal
835 Kilojoules or 200 Calories
10% of daily energy intake*
Protein
5.3grams
Fat
18.2grams
Carbs
4.6grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A very fresh, salty and crunchy salad.
Method
Step 1 of 1
Combine all ingredients in a mixing bowl and serve immediately.
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