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Preparation time is 35minutes
Cook time is 10minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 12 lamb cutlets
- 2 cups fresh breadcrumbs
- 1/4 cup sesame seeds
- 1/3 coriander leaves, chopped
- 1/2 cup plain flour
- 1tablespoons kecap manis
- 1teaspoons sea salt
- 1 pinch ground black pepper
- 1 egg, lightly beaten
- 1 cup vegetable oil (for shallow frying)
Description
Discover our recipe for crumbed lamb cutlets that will delight your taste buds! The crispy crumb coating will make it an instant favourite. Enjoy today!
Method
Step 1 of 3
Combine breadcrumbs, sesame seeds, coriander, salt and pepper in a bowl. Whisk egg and kecap manis together in a shallow bowl. Place flour on a plate.
Step 2 of 3
Lightly dust cutlets with flour, dip into egg mixture and coat well with breadcrumbs. Refrigerate for 30 minutes.
Step 3 of 3
Heat oil in a large frying pan over medium-high heat and cook cutlets for 2-3 minutes each side until golden. Remove from pan. Serve with a green salad.
Instruction tip
Tip:To make fresh breadcrumbs, process day-old bread in a food processor.
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