Roast Lamb

Unable to load

11 Ingredients

1 clove garlic, crushed
1 red capsicum, chopped
2 red onions, cut in wedges
1/2 cup parsley, chopped
6 tomatoes, halved
3tablespoons extra virgin olive oil
1 lemon, rind grated
1 pinch pepper (for seasoning)
1/2 cup mixed marinated olives
1.50kilograms leg of lamb
1 pinch pink salt ground (to taste)

Nutrition per serving

30% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Treat your taste buds to our delicious roast lamb recipe. Serve up this succulent classic with roast vegetables for a traditional Sunday roast. Enjoy today.

Method

Step 1 of 5

Preheat oven to 200°C. Place leg of lamb into a baking dish.

Step 2 of 5

Rub in olive oil and season with salt and pepper. Roast for 30 minutes.

Step 3 of 5

Meanwhile, combine tomatoes, red capsicum and wedged red onions with 1 tbs olive oil and marinated olives.

Step 4 of 5

Reduce oven temperature to 180°C, add vegetable mix to pan around lamb and continue to cook for 45 minutes for medium or until cooked to your liking. Remove lamb, cover loosely and rest for 15 minutes before slicing.

Step 5 of 5

Combine parsley with grated rind of lemon, garlic clove and 2 tbs olive oil. Serve lamb and vegetables with dressing.