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    Mini Lamb Roast With Crushed Potatoes

    Fresh Ideas ImageFresh Ideas
    Mini Lamb Roast With Crushed Potatoes
    Preparation time is 10minutes
    Cook time is 1hours
    Total time is 1hours 10minutes
    Serve is for 4 people
    Estimated cost per serve is 8.51 dollar
    Difficulty level: 3 out of 4

    8 Ingredients

    Number of servings
    4
    • 250milliliter thick mint sauce
    • 2 bunch baby carrots, trimmed
    • 1tablespoons honey
    • 1/4 cup natural sliced almonds
    • 1kilograms garlic & rosemary lamb leg mini roast
    • 2tablespoons olive oil
    • 1 pinch sea salt flakes
    • 500grams mini potatoes

    Nutrition per serving

    3400 Kilojoules or 810 Calories
    39% of daily energy intake*
    Protein
    57.2grams
    Fat
    39.5grams
    Carbs
    54.2grams
    Sugars
    36.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 180°C. Cook lamb as per packet instructions. Prepare potatoes in microwave as per packet instructions. Cool.

    Step 2 of 4

    Using the palm of your hand, crush the potatoes and place on a baking tray. Drizzle with 1 tbs oil. Season with sea salt flakes. Roast for 10 minutes.

    Step 3 of 4

    Add carrots to tray and drizzle with remaining oil. Cook both vegetables for a further 25 minutes until golden and crisp. Remove potatoes and transfer to a warm plate.

    Step 4 of 4

    Drizzle honey and sprinkle almonds over carrots and cook for 4 minutes. Slice lamb and serve with potatoes, carrots and mint sauce.

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