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    Roast Leg of Lamb

    Roast Leg of Lamb
    Preparation time is 10minutes
    Cook time is 1hours 45minutes
    Total time is 1hours 55minutes
    Serve is for 4 people
    Estimated cost per serve is 8.2 dollar
    Difficulty level: 3 out of 4

    9 Ingredients

    • 1kilograms leg of lamb
    • red onion, roasted (to serve)
    • potato, roasted (to serve)
    • 1 pinch pepper (for seasoning)
    • 2tablespoons olive oil
    • 2 sprig rosemary
    • 4 clove garlic
    • pumpkin, roasted (to serve)
    • 1 pinch pink salt ground (to taste)

    Description

    Discover our delicious roast leg of lamb recipe that'll impress your family and friends. This is an ideal Sunday roast that everyone will love. Enjoy today!

    Method

    Step 1 of 5

    Preheat oven to 200°C.

    Step 2 of 5

    Rub the lamb with olive oil, salt and pepper. Put the garlic cloves into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don’t have fresh rosemary, just sprinkle some dried rosemary on top of the lamb instead. Place in the oven.

    Step 3 of 5

    Cook for 30 minutes then reduce the heat to 180°C and cook to taste – a bit pink is best. Allow about 30 minutes per 500g.

    Step 4 of 5

    When cooked remove from oven, cover with foil and rest for 15 minutes before you slice.

    Step 5 of 5

    Serve with roasted vegetables and gravy.

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