Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 cup white sugar
- 1 cinnamon stick
- 2 bananas, peeled, sliced
- 1/2teaspoons ginger, finely grated
- 1/4 cup light coconut milk
- 2 star anise
- 1 1/2 cup coconut water
- 1 cup jasmine rice
- 185milliliter reduced fat evaporated milk
- 1/4 cup brown sugar
Method
Step 1 of 3
Place coconut water, coconut milk, ginger, white sugar, cinnamon stick and star anise in a large saucepan, bring to the boil. Stir in rice. Reduce heat and cover. Simmer for about 15 minutes or until tender and liquid is absorbed.
Step 2 of 3
Meanwhile, for the sauce, combine evaporated milk and brown sugar in a small saucepan. Stir over low heat to dissolve sugar then bring to the boil. Reduce heat, simmer for 3 minutes.
Step 3 of 3
Serve rice with sliced banana and caramel sauce.
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