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Preparation time is 15minutes
Total time is 15minutes
Serve is for 28 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
28
- 540grams hazelnut chocolate, melted, cooled slightly
- 120grams vanilla and raspberry marshmallows, halved
- 2/3 cup macadamia nuts, toasted
- 2/3 cup dried apricots, quartered
- 180grams Turkish delight chocolate, roughly chopped
Nutrition per serving
761kJ / 182Cal
761 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
2.6grams
Fat
10.7grams
Carbs
18.2grams
Sugars
17.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover how to make rocky road with this easy recipe. Create this much-loved crunchy, delicious chocolate slice in just 15 minutes.
Method
Step 1 of 4
Line a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper 3cm above edges.
Step 2 of 4
Place melted chocolate, marshmallow, macadamia and apricot in a large bowl, stirring until well combined. Add Turkish delight chocolate and stir to combine.
Step 3 of 4
Spoon mixture over base of pan, gently pressing mixture with the base of a spoon to compact and remove air pockets. Refrigerate for 3 hours or until mixture has set.
Step 4 of 4
Using a hot knife, cut into 28 pieces. Store in an airtight container in the fridge.
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