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Preparation time is 1hours
Cook time is 15minutes
Total time is 1hours 15minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
30
- 125grams butter, softened
- 1/4 cup caster sugar
- 1 cup plain flour (plus extra for dusting)
- 2tablespoons Macro Organic rice flour
Nutrition per serving
233kJ
Protein
0.6grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
It doesn't get any easier than this recipe for buttery shortbread biscuits, a Christmas must-have that's perfect to gift to loved ones.
Method
Step 1 of 4
Preheat oven to 150°C/130°C fan-forced. Grease and line 2 large baking trays.
Step 2 of 4
Using an electric mixer, beat butter and sugar until light and fluffy. Sift over flours and stir until well combined.
Step 3 of 4
Turn mixture out onto a lightly floured surface. Knead dough until it comes together. Divide dough in half. Roll dough between 2 sheets of baking paper until 3mm thick. Using a 6cm round cutter, cut rounds from dough. Re-roll scraps, then repeat cutting rounds to make a total of 30. Place rounds, 2cm apart, on baking trays. Using a 3.5cm star-shaped cutter, cut stars from centres of half the rounds and discard. Refrigerate rounds for 10 minutes to chill.
Step 4 of 4
Bake for 12 minutes or until pale golden. Stand for 5 minutes. Transfer to a wire rack to cool completely, then serve
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