Easy Macadamia Shortbread
Preparation time is 25minutes
Cook time is 30minutes
Total time is 55minutes
Serve is for 30 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
30
- 1 1/2 cup macadamia nuts, roughly chopped
- 1tablespoons manuka honey
- 375grams unsalted butter
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1 1/2teaspoons vanilla essence
- 1 1/2 cup white choclate bits
- 3/4 cup rice flour
- 3/4 cup almond meal
- 1 cup gluten free flour
Description
Great for Christmas, or anytime, I actually make these each year and put them in a nice cannister and give to family and friends.
Method
Step 1 of 9
Preheat oven to 150C normal or 140C fan forced
Step 2 of 9
Cream butter, sugars and honey and vanilla, till light and fluffy.
Step 3 of 9
Transfer mix into a very wide bowl.
Step 4 of 9
Mix the nuts and chocolate through the flour.
Step 5 of 9
Mix the flour, nuts and Chocolate through the creamed mix, 1/3 at a time, do not over mix or you will end up with a tough biscuit.
Step 6 of 9
On a very lightly floured clean bench empty the mix and roll gently into logs, wrap each log in baking paper and give it a roll, twist the ends of the paper so it looks like a bon bon.
Put in the fridge and let rest 20 minutes
Step 7 of 9
Unwrap the logs and slice into 2cm rounds and place on cookie sheets (no need to grease them) and only need to leave about a 1cm between each.
Step 8 of 9
Place in your preheated oven and cook till done approximately 25 to 30 minutes do not overcook, if after 15 minutes they are looking browned, turn the oven down a further 10 degrees.
Step 9 of 9
Transfer onto wire racks to cool, don't store until completely cold.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.