Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 120grams unsalted butter
- 50grams caster sugar
- 1teaspoons vanilla extract
- 170grams plain flour
Nutrition per serving
1750kJ / 418Cal
1750 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
4.4grams
Fat
25.0grams
Carbs
43.8grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A simple buttery shortbread recipe with just 4 ingredients.
Instruction tip
Cooking times may vary based on the thickness of your cookies so adjust cooking times where necessary.
Method
Step 1 of 6
In a mixing bowl, combine the butter with the sugar and vanilla until fluffy.
Step 2 of 6
Incrementally add the flour while you are still mixing until combined fully.
Step 3 of 6
Allow the mix to set in the fridge for 30 minutes and pre-heat your oven to 190°C.
Step 4 of 6
Remove the dough from the fridge and roll out using a rolling pin.
Step 5 of 6
Cut the dough into your desired shapes which should yield about 10 - 12 cookies and place on some baking paper on a baking tray.
Step 6 of 6
Bake your cookies in the oven for 16 minutes or until cooked through.
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