Easy Christmas Cookies
Preparation time is 50minutes
Cook time is 15minutes
Total time is 1hours 5minutes
Serve is for 20 people
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Difficulty level: 1 out of 4
12 Ingredients
Number of servings
20
To Decorate
- 1 cup icing
- 120grams christmas sprinkles
- 1teaspoons Masterfoods Ground Ginger
- 1teaspoons Masterfoods Mixed Spice
- 1teaspoons Masterfoods Ground Cinnamon
- 125grams butter, softened
- 1/2 cup caster sugar
- 1 egg
- 1/4 cup golden syrup
- 2 1/2 cups plain flour
- 1/2teaspoons bicarbonate soda
- 1 1/2teaspoons cream of tartar
Description
Everyone loves cookies at Christmas. Great for gifts or to leave out for Santa with a glass of milk on Christmas Eve. These cookies a packed with flavour and can be decorated anyway you like.
Method
Step 1 of 3
Beat butter, caster sugar and egg with electric mixer until pale and thickened. Stir in golden syrup, and then sift all remaining dry ingredients into the mixture. Mix to combine.
Step 2 of 3
Knead dough on lightly floured surface until smooth. Wrap in cling wrap and refrigerate for 30 minutes.
Step 3 of 3
Preheat oven to 150°C (130°C fan forced). Roll out dough to 5mm thick on baking paper. Cut out your favourite Christmas shapes. Bake for 15 minutes and then cool on trays.
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