Rocky Road Ice-Cream Cake
Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
10
- 120grams hard-set chocolate sauce
- 100grams Select granulated nuts
- 1L Select vanilla ice cream
- 760grams rocky road mallows, 4 packets
- 250grams Select raspberry jam
- 1packets marshmallows
Nutrition per serving
3010kJ / 720Cal
3010 Kilojoules or 720 Calories
35% of daily energy intake*
Protein
8.5grams
Fat
27.1grams
Carbs
108grams
Sugars
88.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Line a rectangular loaf pan with plastic wrap.
Step 2 of 5
Place twelve upside-down rocky road mallows into prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer).
Step 3 of 5
Press in marshmallows and nuts and freeze for 2 hours or until firm.
Step 4 of 5
Spread ice cream cake with jam and press in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for a further 2 hours or overnight.
Step 5 of 5
Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight rocky road mallows on top and drizzle over Ice Magic. Slice to serve.
Categories
- Desserts
- North American
- Low salt
- Seafood free
- Ice-cream cake
- Rocky road
- Chocolate
- Summer
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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