Rocky Road Ice-Cream Cake

Rocky Road Ice Cream Cake
Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 3 out of 4

6 Ingredients

Number of servings
10
  • 120grams hard-set chocolate sauce
  • 100grams Select granulated nuts
  • 1L Select vanilla ice cream
  • 760grams rocky road mallows, 4 packets
  • 250grams Select raspberry jam
  • 1packets marshmallows

Nutrition per serving

3010 Kilojoules or 720 Calories
35% of daily energy intake*
Protein
8.5grams
Fat
27.1grams
Carbs
108grams
Sugars
88.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 5

Line a rectangular loaf pan with plastic wrap.

Step 2 of 5

Place twelve upside-down rocky road mallows into prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer).

Step 3 of 5

Press in marshmallows and nuts and freeze for 2 hours or until firm.

Step 4 of 5

Spread ice cream cake with jam and press in another twelve rocky road mallows, upside-down. Spread with remaining ice cream, then freeze for a further 2 hours or overnight.

Step 5 of 5

Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight rocky road mallows on top and drizzle over Ice Magic. Slice to serve.

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