Preparation time is 1hours 15minutes
Total time is 1hours 15minutes
Serve is for 18 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
18
- 1 cup coconut, shredded
- 100grams macadamia nuts
- 400grams dark chocolate, chopped
- 100grams glacé cherries
- 100grams mini marshmallows
Nutrition per serving
989kJ / 237Cal
989 Kilojoules or 237 Calories
11% of daily energy intake*
Protein
2.8grams
Fat
15.6grams
Carbs
19.8grams
Sugars
16.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line base and long sides of a 16x26cm baking tin with baking paper, allowing it to overhang.
Step 2 of 4
Place 400g chopped dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until chocolate has melted. Remove from heat and set aside, stirring occasionally, to cool to room temperature.
Step 3 of 4
Add shredded coconut, macadamia nuts, glacé cherries and mini marshmallows. Spoon mixture into prepared tin. Set aside in a cool place for about an hour, or until set.
Step 4 of 4
Transfer to a cutting board. Using a sharp knife cut the rocky road into pieces. Serve.
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