Raisin & Cherry Rocky Road
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 pcs
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Difficulty level: 2 out of 4
6 Ingredients
- 1/2 cup Sunbeam raisins
- 1/2 cup Sunbeam glacé cherries
- 200grams mini pink and white marshmallows
- 1 1/2 cups pistachio kernels, toasted
- 400grams milk chocolate, roughly chopped
- 30grams unsalted butter
Description
Chewy, crunchy, sweet and chocolatey, you can't go wrong with this dreamy rocky road recipe featuring raisins, glacé cherries and toasted pistachios.
Method
Step 1 of 5
Grease a 20cm (6cm deep) square cake pan. Line base and sides with baking paper.
Step 2 of 5
Place raisins, cherries, marshmallows and pistachios in a large bowl and stir to combine. Scatter 1 cup fruit mixture over base of pan.
Step 3 of 5
Place chocolate and butter in a heatproof bowl. Place bowl over a saucepan of simmering water (ensuring base of bowl does not touch water). Stir with a metal spoon until smooth. Remove bowl from heat. Stand for 5 minutes to cool slightly.
Step 4 of 5
Add chocolate mixture to fruit mixture in bowl and stir to coat. Spoon mixture over fruit mixture in pan, pressing gently with back of a spoon to flatten slightly. Refrigerate for 2 hours or until set.
Step 5 of 5
Turn out rocky road onto a chopping board and cut into 4 even rows. Wrap in cellophane to gift.
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