Preparation time is 3minutes
Cook time is 17minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 2tablespoons sunflower oil
- 75grams popping corn
- 75grams butter
- 4tablespoons instant hot chocolate powder
- 75grams mini marshmallows
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
3.5grams
Fat
24.8grams
Carbs
38.2grams
Sugars
19.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the oil and popping corn into a large saucepan. Cover with a tight-fitting lid and place the pan over a medium heat. Leave for 2-3 minutes until you hear the first pop. Shake the pan firmly, keeping the lid in place and the pan on the heat.
Step 2 of 3
When the popping stops, remove from the heat and tip the popcorn into a bowl. Add the butter to the pan with the chocolate powder and heat to melt. Pour over the popcorn and stir well.
Step 3 of 3
Add the marshmallows and serve in paper cones or cups.
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