Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 18 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
18
- 1/2teaspoons baking powder
- 1/4 cup raw sugar
- 125grams margarine, melted
- 1 1/2 cup plain flour
- 250grams dark chocolate, melted
- 1 eggwhite, lightly whisked
- 1/3 cup soy milk
- 1 pinch sea salt ground (to taste)
Nutrition per serving
672kJ / 161Cal
672 Kilojoules or 161 Calories
8% of daily energy intake*
Protein
2.8grams
Fat
9.1grams
Carbs
15.8grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 150°C. Grease a baking tray or line with baking paper.
Step 2 of 4
Add flour, sugar, baking powder and salt to a food processor. Process until well combined. Add spread and milk. Process until a dough forms. Turn dough out onto a floured bench top and knead until smooth. Roll out with a rolling pin until 5mm thick. Cut dough into 1cm-wide strips.
Step 3 of 4
Lay strips onto a tray. Brush with egg white. Bake for 25 minutes. Remove from oven and cool on tray.
Step 4 of 4
Zigzag melted chocolate over and lay on a baking paper lined tray. Chill until set.
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