Preparation time is 20minutes
Total time is 20minutes
Serve is for 36 people
Unable to load
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
36
- 250grams dark chocolate, broken into squares
- 150grams unsalted butter
- 2tablespoons golden syrup
- 200grams rich tea biscuits
- 50grams raisins
- 50grams dried cranberries
- 100grams mini marshmallows
Description
These chocolatey treats are very rich, so be sure to cut them into small party-sized pieces.
Method
Step 1 of 5
Put the chocolate, butter, and syrup in a large, heatproof bowl and melt it over a saucepan of simmering water, making sure the bowl does not touch the water. When it has melted, cool slightly.
Step 2 of 5
Put the biscuits into a plastic bag and bash with a rolling pin until you have small, broken pieces.
Step 3 of 5
Mix the biscuits into the chocolate mixture. Next mix in the dried fruit and marshmallows.
Step 4 of 5
Grease an 18cm square baking tin with butter and line it with baking parchment. Turn the mixture into the tin and press it down firmly with the back of a spoon.
Step 5 of 5
Cover and refrigerate for 2 hours, before turning it out and cutting into 36 squares with a sharp knife. In warm weather, store these in the fridge.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.