Preparation time is 30minutes
Total time is 30minutes
Serve is for 24 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
24
- 100grams butternut snap cookies, roughly crushed
- 400grams dark chocolate, chopped
- 200grams milk chocolate, chopped
- 200grams strawberries & cream sweets
- 250grams pink and white marshmallows, quartered
- 100grams milk chocolate hollow eggs
- 100grams slivered almonds, toasted (or peanuts, optional)
Description
Discover our classic rocky road recipe made with marshmallows, chocolate and more. This easy-to-make treat is sure to be a crowd-pleaser anywhere. Enjoy!
Method
Step 1 of 5
Line a 20cm square cake pan with baking paper, leaving sides to overhang.
Step 2 of 5
Place dark and milk chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat.
Step 3 of 5
Reserve some of the marshmallows, sweets and Easter eggs for decorating. Stir the remaining ingredients into the chocolate until combined.
Step 4 of 5
Spoon mixture into pan. Top with reserved sweets and Easter eggs, pressing them into the chocolate. Chill for 2 hours or until set.
Step 5 of 5
Remove from pan by lifting out with paper. Cut into pieces to serve.
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