Easy Caramel Fudge
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 25 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
25
- 125grams butter
- 1 cup brown sugar
- 2tablespoons golden syrup
- 395grams condensed milk (1 can)
- 120grams white chocolate, chopped into very small pieces
Nutrition per serving
652kJ / 156Cal
652 Kilojoules or 156 Calories
7% of daily energy intake*
Protein
1.6grams
Fat
6.9grams
Carbs
21.0grams
Sugars
21.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This is a truly decadent, creamy, sweet, indulgent fudge. Perfect to put in those little Christmas hampers or just to eat is a delicious treat.
Method
Step 1 of 5
Line a slice tray with baking paper. Mine is 7 cm x 26 cm.
Step 2 of 5
Melt the butter in a medium saucepan over very low heat. Then add your golden syrup brown sugar and condensed milk.
Step 3 of 5
Stir mixture over the very low heat until it slowly melts. Then slightly raise the temperature until the mixture comes to boil. Simmer for 10 minutes during it constantly, making sure it doesn't boil. This is very important to stir constantly.
Instruction tip
It is very important to stir constantly.
Step 4 of 5
Pour mixture into your lined tin and allow to cool. Refrigerate for three hours before cutting into squares. Depending on the size of the squares you should get 25 to 30 serves. Enjoy!
Step 5 of 5
After stirring continuously for 10 minutes, remove from heat and stir in the very small pieces of white chocolate. Mix continually until no more chocolate lumps are visible.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.