Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
Rocky Road Topping
- 1/4 cup coconut flakes (toasted)
- 1/4 cup pistachio kernels (chopped)
- 2tablespoons dried cranberries
- 1/2 cup raspberry and vanilla marshmallows (halved)
- 2 chocolate (chopped)
Nutrition per serving
1960kJ / 468Cal
1960 Kilojoules or 468 Calories
23% of daily energy intake*
Protein
6.2grams
Fat
33.5grams
Carbs
34.0grams
Sugars
26.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make your own homemade chocolate block with rocky road topping. They’re so easy, delicious and perfect to gift (if you don't eat it all first).
Method
Step 1 of 4
Grease a 23 x 33cm (4.5cm deep) cake pan. Line base and sides with baking paper, extending paper 2cm above edges.
Step 2 of 4
Place chocolate in a microwave-safe bowl and microwave on medium for 1 minute. Stir briefly with a metal spoon, then microwave for a further 1 minute. Stir until smooth, then set aside for 5 minutes to cool slightly.
Step 3 of 4
Pour chocolate in pan and spread evenly to cover base. Scatter over rocky road topping ingredients, then stand for 1 hour or until set.
Step 4 of 4
Cut chocolate into quarters to form 4 small blocks. Serve or store in an airtight container at room temperature for up to 1 week.
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