Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
20
- 3 blocks 180g dark chocolate
- 397grams Woolworths sweetened condensed milk
- 190grams lolly raspberries
- 140grams malted milk balls
- 100grams jumbo marshmallows, quartered
- 1/4 cup raw almond kernels, roughly chopped
- 7 jelly snakes
Description
This deliciously satisfying rocky road fudge with dark chocolate, lolly raspberries, Maltesers, marshmallows and almonds makes a quick and easy festive treat or homemade gift.
Instruction tip
Use-it-up tip:Use any leftover jelly lollies or chocolate for this recipe.
Method
Step 1 of 5
Grease and line a 16x26cm slice pan, extending paper 5cm above edges of pan on all sides. Roughly chop 2 blocks of chocolate. Place chopped chocolate and condensed milk in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until smooth.
Step 2 of 5
Reserve 1/4 of lolly raspberries and 1/4 malted milk balls. Combine marshmallows, almonds, lolly snakes (we used red and green snakes) and the remaining lolly raspberries and remaining malted milk balls in a large bowl. Pour over the chocolate mixture and stir until well coated.
Step 3 of 5
Spoon mixture into prepared slice pan, pressing with the back of a spoon to level. Roughly chop remaining block of chocolate and place in a microwave-safe bowl. Microwave on high for 1 minute, stirring halfways through, until melted. Pour melted chocolate over the rocky road and spread to cover. Tap pan on bench to remove air bubbles.
Step 4 of 5
Cut reserved lolly raspberries in half. Roughly chop reserved malted milk balls. Scatter over rocky road. Refrigerate for 4 hours or
until firm.
Step 5 of 5
Remove rocky road from fridge. Stand for 20 minutes. Using a hot knife, cut into pieces. Serve.
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