Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
For the decoration optional
- 20grams chocolate drops
- 100grams icing
For the dry ingredients
- 220grams flour, allow extra for rolling
- 1/2teaspoons bicarbonate soda
- 1/2teaspoons salt
- 1tablespoons ginger, powdered
- 1teaspoons cinnamon, powdered
- 1 medium egg
- 70grams butter, unsalted
- 50grams dark sugar
- 100grams maple syrup
Nutrition per serving
2520kJ / 600Cal
2520 Kilojoules or 600 Calories
29% of daily energy intake*
Protein
8.1grams
Fat
19.3grams
Carbs
102grams
Sugars
57.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These traditional ginger cookies bring the taste of christmas any time of year.
Method
Step 1 of 5
In a bowl, combine all the dry ingredients together and set to one side. In a mixing bowl add the butter, sugar and maple syrup and mix until combined fully for 2 minutes.
Step 2 of 5
Now crack in the egg and mix for another 2 minutes. Incremently introduce the dry ingredients into the mixing bowl and mix until it reaches a doughy consistency.
Step 3 of 5
Wrap the mixture in cling film and allow to set in the firdge overnight. Pre-heat the oven to 180°C/160°C fan-forced and prepare baking trays with some baking paper.
Step 4 of 5
Roll out the dough flat and using cookie cutters, cut and place onto the baking tray leaving space between each.
Step 5 of 5
Bake the cookies for 10 minutes but check regularly as thicker cookies may need an extra 2 minutes. When the cookies are cooked and allowed to cool fully, optionally decorate with icing and chocolate drops.
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