Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 125grams garlic butter
- 800grams chicken breast fillets
- 1/2 punnet chives , finely chopped
- 1 cup dried breadcrumbs
- 1/3 cup plain flour
- 2 free range eggs
- 1/4 cup vegetable oil, for shallow-frying
- 300grams green beans, trimmed
- 475grams Woolworths roasted garlic mash
- 1 lemon, cut into wedges, to serve
Description
Add this recipe to your favourites, you can't go wrong with our classic garlic and herb filled-chicken kyiv, creamy mashed potato and green beans.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Cut butter into
12 thin slices.
Step 2 of 5
Using a sharp knife, cut along 1 side of each chicken fillet to form a large pocket (ensuring not to cut all the way through). Place 3 slices
of butter into each pocket. Sprinkle butter with chives, then secure with toothpicks to enclose filling.
Step 3 of 5
Place breadcrumbs and flour on separate plates. Whisk eggs and 1 tbs water in a shallow bowl. Coat 1 chicken fillet in flour, shaking off excess. Dip in egg and coat in breadcrumbs, then coat again in egg and breadcrumbs. Place on a plate. Repeat with remaining chicken, flour, egg and breadcrumbs.
Step 4 of 5
Pour enough oil into a large frying pan to cover base. Heat over medium-high heat. Cook chicken for 1 minute on each side or until golden. Place on tray, then bake for 12 minutes or until cooked through. Remove toothpicks.
Step 5 of 5
Meanwhile, cook beans in a saucepan of boiling water for 2 minutes or until just tender. Drain. Serve chicken with beans, mash and lemon wedges.
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